Pakistani Chicken Biryani

Biryani  is a rice- based dish made with layers of curried  meat and rice.

People from Pakistan love biryani and make it in different ways with different meat like mutton, beef, chicken, and fish. 


Pakistani chicken biryani is the world-famous dish that people love to try when coming to Pakistan. Karachi is the most popular place to taste biryani. Mostly tourist tries Pakistani chicken biryani which is awesome in taste and has a unique aroma that compels to eat.

 Pakistani, especially Karachi, Chicken Biryani is often made on Fridays or on weekends; also in official dinners or weddings or picnics or whatever; biryani fits in all events. And, it's always good, never boring. 

Main Ingredients: 

  • Chicken (Murghi): 1 Kg or Mutton: 1 Kg
  • Oil: 2 Tbsp
  • Onion (Piyaz): 3 big Size (Thin Slices)
  • Ginger Garlic Paste (Pis Lehsun Adrak): 1 Tbsp
  • Red Chilli Powder (Laal Mirch): 2 Tsp
  • Turmeric Powder (Haldi): ½ Tsp
  • Coriander Powder (Pisa Dhania): 1 Tsp
  • Salt: To Taste
  • Garam Masala Powder: 2 Tsp
  • Whole Garam Masala: Black Pepper (20), Cloves (10), Cinnamon (4 sticks of 4"), Bay leaves (Tez Patta): 4, Black Cardamom (5), Green Cardamom (8), Cumin (Zeera): 1 Tsp
  • Yogurt (Dahi): 1 Cup
  • Tomatoes: 5 (cubes)
  • Rice: 750 Gms
  • Yellow Food Color: 2 Pinches
  • Lemon Juice: 1 Tbsp
  • Fresh Coriander (Chopped): 1 Tbsp
  • Brown Onion (Tali Piyaz): 1 Tbsp
  • Biryani Essence: 5 Drops
Famous Karachi Chicken Biryani:

People of Karachi can't live without Biryani. Like, even if we are traveling somewhere in China or Far-east, we'll find a Pakistani restaurant or maybe an India restaurant and eat Chicken Biryani. And, the satisfaction is heavenly.

😋😋

Location: United States

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